Culinary  Chemistry Family Workshop

Throughout this exciting three hour workshop, the chef and the instructor will explore the chemical and biochemical properties of food to help you maximize the nutritional value, as well as the taste of your meals. Come learn how science can help you cook quick, healthy, and easy to prepare meals using Spanish products.

Friday, May 20, 6:00 p.m. - 9:00 p.m.

Instituto Cervantes Auditorium - 31 W. Ohio St.
Reception to follow

$20 General Admission
$15 IC Students and Members
Ages 14 & up

tickets at www.brownpapertickets.com

For more information, please visit www.chicago.cervantes.es