Instituto Cervantes, 31 W. Ohio St.
Monday, November 14, 6 - 8 pm: Introduction to Spanish Charcuterie
Monday, December 12, 6 - 8 pm: Introduction to Spanish Fish Preserves
Tickets at www.brownpapertickets.com - $25 general admission - $20 IC students, members & seniors Limited seating. Please RSVP at 312- 335 -1996 or chicago@cervantes.es
The Spaniard culinary expert Blanca Valencia will be presenting a series of recipe tastings open to all those interested in discovering the world of Spanish cuisine, considered one of the most diverse in the world.
Each class will have a maximum of 20 participants, who can question, taste and experience all ingredients, recipes and dishes that are explored in these workshops. Blanca Valencia was born in Spain and raised in Latin America. She graduated from the acclaimed culinary arts school Le Cordon Bleu (London). Among other places, she has developed her professional career in the Divertimenti Cookery School and Books for Cooks (London), El Bulli Hotel (Seville) and the School of Cooking El Alambique (Madrid).
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For more information, please visit www.chicago.cervantes.es