07/02/2014 – 6.30pm
Auditorio Instituto Cervantes Londres | Auditorium
EXPERIENCIAS GASTRONOMÍA SEMINARIO – TALLER
TL 07/02
SESION 1 – MASTER CLASS “Cultura del Jamón”
A cargo de José Sol, maestro jamonero
Organizado por Spanish Ham Master & Instituto Cervantes Londres
Tarifas:
Seminario completo £210, £150 tarifa con descuentos
Máster Class £20, £15 tarifa con descuentos
Sesión individual £35, £25 tarifa con descuentos
Reservas: reservas.londres@cervantes.es / 0207 201 0752
EXPERIENCES
GASTRONOMY
SEMINAR & WORKSHOP
SPANISH HAM CULTURE (+)
SESSION 1 – MASTER CLASS “Jamón Culture”
By José Sol, Spanish Ham Master
Organised by Spanish Ham Master & Instituto Cervantes London
Registration fees:
Full seminar £210, £150 concession
Master Class £20, £15 concession
Individual session £35, £25 concession
Booking: reservas.londres@cervantes.es / 0207 201 0752